Method of shaping potato dough

Food or edible material: processes – compositions – and products – Processes – Molding – casting – or shaping

Patent

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Details

425362, 425367, 425373, 425437, 426637, A23L 1216, A23P 100

Patent

active

043024785

ABSTRACT:
A method of shaping potato dough into elongated strips comprises feeding a mass of dough from a hopper between a feed roller and a parallel die roller of a continuous rotary shaper. The feed roller forces the dough into annular channels in the die roller to form a plurality of dough strips. The dough strips are continuously released from the die roller onto a conveyor belt driven by an adjustable pressure roller in direct rolling pressure commnication with the die roller.

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