Food or edible material: processes – compositions – and products – Processes – Molding – casting – or shaping
Patent
1980-06-09
1981-11-24
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Processes
Molding, casting, or shaping
425362, 425367, 425373, 425437, 426637, A23L 1216, A23P 100
Patent
active
043024785
ABSTRACT:
A method of shaping potato dough into elongated strips comprises feeding a mass of dough from a hopper between a feed roller and a parallel die roller of a continuous rotary shaper. The feed roller forces the dough into annular channels in the die roller to form a plurality of dough strips. The dough strips are continuously released from the die roller onto a conveyor belt driven by an adjustable pressure roller in direct rolling pressure commnication with the die roller.
REFERENCES:
patent: 1724827 (1929-08-01), Costello
patent: 2167388 (1939-07-01), Kremmling
patent: 2608939 (1952-09-01), Naylor
patent: 2695571 (1954-11-01), Kalmeijer
patent: 3085020 (1963-04-01), Backinger et al.
patent: 3318264 (1967-05-01), Weidenmiller
patent: 3589308 (1971-06-01), Verhoeven
patent: 3748073 (1973-07-01), Lankford et al.
patent: 3764345 (1973-10-01), Beck et al.
patent: 3935322 (1976-01-01), Weiss et al.
patent: 3968265 (1976-07-01), Shatila et al.
patent: 4059378 (1977-11-01), Sollich
patent: 4082855 (1978-04-01), Citti et al.
patent: 4135004 (1979-01-01), Finkel
patent: 4156744 (1979-05-01), Kiploks et al.
patent: 4212609 (1980-07-01), Fay
Fisher Wayland I.
Guidinger Nicholas C.
Hamann Michael L.
Corbin Arthur L.
J. R. Simplot Company
LandOfFree
Method of shaping potato dough does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method of shaping potato dough, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of shaping potato dough will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-2174951