Method of resin seasoning wood chips

Details Method of resin seasoning wood chips Method of resin seasoning wood chips

1975-11-12

1978-05-09

Bashore, S. Leon

Paper making and fiber liberation

Processes of chemical liberation, recovery or purification...

Gas, vapor or mist contact

195 8, D21C 108

Patent

active

040885291

ABSTRACT:
Air is circulated through a body of wood chips at a rate sufficient for maintaining a uniform temperature and oxygen content throughout the body of wood chips. Fresh air is supplied at a rate sufficient for keeping the oxygen content of the circulating air at 16% by volume, at least. The temperature is maintained at 35.degree.-80.degree. C. This process results in a rapid seasoning of the natural resin, of the wood chips, making it possible to use the wood chips for pulping after 1-4 days only.

REFERENCES:
patent: 1850808 (1932-03-01), Redd
patent: 3061504 (1962-10-01), Mutton
patent: 3401085 (1968-09-01), Croon et al.
patent: 3668063 (1972-06-01), Engstrom
patent: 3802957 (1974-04-01), Cusi
patent: 3964962 (1976-06-01), Carlsmith
Rydholm; "Chip Pile Studies at Billeruds AB;" Pulp & Paper International; Dec. 1963.
Annergren, et al. "On Outside Storage of Sprucewood Chips pp. 125-145 For Sulphite Pulping," Svensk Papperstidning vol. 67, No. 4, Feb. 29, 1964.
Assarsson et al., "Outside Chip Storage" Svensk Papperstidning, vol. 73, No. 16, pp. 493-501 (Aug. 31, 1970).
Assarsson et al., "Outside Chip Storage" Svensk Papperstidning, vol. 73, No. 17, pp. 528-541 (Sep. 15, 1970).
Dillner, "Outside Stored Chips As Raw Material For Pulping" FAO/NORAD Symposium; (Aug. 13-Sep. 8, 1972).

Affiliated with

Also associated with

Rating

Method of resin seasoning wood chips does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of resin seasoning wood chips, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of resin seasoning wood chips will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-2355682