Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Reexamination Certificate
2005-05-17
2005-05-17
Wong, Leslie (Department: 1761)
Food or edible material: processes, compositions, and products
Fermentation processes
Of farinaceous cereal or cereal material
C426S007000, C426S028000, C426S029000, C426S030000, C426S534000, C426S541000, C426S590000
Reexamination Certificate
active
06893669
ABSTRACT:
The present invention provides an effective method of removing off-flavor from foods such as seafood, meat products and vegetables, which comprises causing a polymer of phenol compounds having a styrene structure and/or a reaction mixture produced by conducting an oxidation reaction of the phenol compounds having a styrene structure in the presence of oxygen to be present in the food. Also provided is a deodorizer comprising a polymer of phenol compounds having a styrene structure.
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Ago Shoji
Egi Makoto
Saitoh Chiaki
Uno Kazutaka
Antonelli Terry Stout & Kraus LLP
Kyowa Hakko Kogyo Co. Ltd.
Wong Leslie
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