Method of removing off-flavor from foods and deodorizer

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material

Reexamination Certificate

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Details

C426S007000, C426S028000, C426S029000, C426S030000, C426S534000, C426S541000, C426S590000

Reexamination Certificate

active

06893669

ABSTRACT:
The present invention provides an effective method of removing off-flavor from foods such as seafood, meat products and vegetables, which comprises causing a polymer of phenol compounds having a styrene structure and/or a reaction mixture produced by conducting an oxidation reaction of the phenol compounds having a styrene structure in the presence of oxygen to be present in the food. Also provided is a deodorizer comprising a polymer of phenol compounds having a styrene structure.

REFERENCES:
patent: 4358462 (1982-11-01), Takeda
patent: 6022576 (2000-02-01), Cirigliano et al.
patent: 6048560 (2000-04-01), van Dort et al.
patent: 6265000 (2001-07-01), Shimamura et al.
patent: 0 574 941 (1993-12-01), None
patent: WO 0047045 (2000-08-01), None
JP 356117790A, Sep. 1981, abstract only.*
JP 360186273A, Sep. 1985, abstract only.*
JP 362061575A, Mar. 1987, abstract only.*
Abstract of JP 62208264 (Sep. 12, 1987).
Abstract of JP 60087782 (May 17, 1985).
Abstract of JP 57094286 (Jun. 11, 1982).
Abstract of JP 11313665 (Nov. 16, 1999).
European Search Report for EP01107465, completed Jan. 25, 2002.

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