4. Chemistry: molecular biology and microbiology
  5. Enzyme , proenzyme; compositions thereof; process for...
  6. Stablizing an enzyme by forming a mixture, an adduct or a...

Kazutaka Uno

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Method of removing off-flavor from foods and deodorizer

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Reexamination Certificate

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Method of removing off-flavor from foods and deodorizer

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Reexamination Certificate

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Process for producing a stable carboxylesterase in dry form

Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for... – Stablizing an enzyme by forming a mixture – an adduct or a...
Patent

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Profile ID: LFUS-PAI-P-610538

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