Method of removing off-flavor components from hydroxypropyl star

Details Method of removing off-flavor components from hydroxypropyl star Method of removing off-flavor components from hydroxypropyl star

1992-05-05

1994-03-15

Golian, Joseph

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Noncarbohydrate sweetener or composition containing same

426658, 426661, 536111, 127 29, 127 38, 127 42, A23L 1236, A23L 1187, A23L 106, A21D 800

Patent

active

052944530

ABSTRACT:
A method of treating hydrolyzate products of hydroxypropylated starch to remove low molecular weight off-flavor compounds is disclosed along with improved bulking agents produced by removal of off-flavor compounds and incorporation of low molecular weight hydrolyzate products.

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patent: 4452978 (1984-06-01), Eastman
patent: 4837314 (1989-06-01), Eastman
patent: 4956458 (1990-09-01), Luo et al.
patent: 5091015 (1992-02-01), Bunick et al.
patent: 5110612 (1992-05-01), Quarles et al.
E. E. Rice, Journal of Nutrition, 61:253 (1957).

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