Method of reducing fishy odor of packaged fish product

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Animal derived material is an ingredient other than extract...

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

426407, 426129, 426805, 426533, A23L 1325

Patent

active

043573622

ABSTRACT:
A process for reducing a fishy smell in a packaged food product containing a fishy ingredient wherein a non-toxic reducing agent in a fishy odor reducing amount is mixed with other ingredients including fish material, to produce a food product, the product is sealed in a container and subjected to heat sterilization within the sealed container.

REFERENCES:
patent: 1485333 (1924-02-01), Hurt
patent: 2289780 (1942-07-01), Hickman
patent: 2461651 (1949-02-01), Mathiesen
patent: 2656275 (1953-10-01), Stevenson
patent: 2813027 (1957-11-01), Galliver et al.
patent: 2934436 (1960-04-01), May
patent: 3202514 (1965-08-01), Burgess
patent: 3468674 (1969-09-01), Levin
patent: 3620772 (1971-11-01), Kitada et al.
patent: 3663234 (1972-05-01), Ichihata
patent: 3851078 (1974-11-01), Khay et al.
patent: 3930045 (1975-12-01), Mosher et al.
patent: 3985904 (1976-10-01), Bernotavicz
patent: 4001445 (1977-01-01), Horrocks et al.
patent: 4089978 (1978-05-01), Lugay et al.
Symposium on Foods: The Chemistry & Physiology of Flavors, Avi Publ. 1967, Schultz et al.
Flavor Chemistry, Gould Editor, A.C.S. Publ. 1966.
Advances in Food Research, vol. 14, pp. 235-245, 1966.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Method of reducing fishy odor of packaged fish product does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of reducing fishy odor of packaged fish product, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of reducing fishy odor of packaged fish product will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-624182

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.