Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent
1975-06-18
1977-06-21
Bernstein, Hiram H.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
426616, A23L 202, A23L 226
Patent
active
040312658
ABSTRACT:
Bitterness in citrus juices is reduced by addition of a minor proportion of neodiosmin.
REFERENCES:
journal of Agricultural & Food Chemistry, v17, p. 698, 1969, Horowitz.
Gentili Bruno
Guadagni Dante G.
Horowitz Robert M.
Maier Vincent P.
Bernstein Hiram H.
McConnell David G.
Silverstein M. Howard
The United States of America as represented by the Secretary of
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