Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food... – Involving ionizing radiation – e.g. – beta rays – x-rays – gamma...
Patent
1996-11-12
1998-09-15
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Direct application of electrical or wave energy to food...
Involving ionizing radiation, e.g., beta rays, x-rays, gamma...
62 64, 426513, 426520, 426524, 426641, A23B 401, A23L 326, A23L 3365, A23L 337
Patent
active
058075984
ABSTRACT:
A method of reconstituting meat from trims of fish, poultry, pork, beef or the like. The method includes the steps of freezing the trims, defrosting the trims, configuring the defrosted trims and then refreezing the configured trims using a cooled brine. The cooled brine is cooled to a temperature between about -22.degree. and -46.degree. F., and includes at least 0.005% by weight of cruciferous oil, such as rapeseed oil. The method does not require the use of any artificial binding agent for holding the reconstituted meat together, even during normal cooking conditions.
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Copy of Patent Application Showa 63-262652 of Oct. 17, 1988.
Glidden, Sr. Peter H.
Liberman Barnet L.
Corbin Arthur L.
Winterlab Limited
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