Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent
1996-07-29
1997-11-25
Weinstein, Steven
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Foam or foamable type
426567, 426399, 426410, A23G 902
Patent
active
056909837
ABSTRACT:
The disclosure relates to a method of producing and pre-distribution preparing unfrozen, expanded ice cream mix with superior storage and shelf-life properties.
Starting ingredients necessary for producing the ice cream mix are mixed together, whereafter the mix is heat-treated or otherwise treated so as to exterminate micro-organisms, in particular pathogenic bacteria, present in the mix. The thus treated mix is expanded and subsequently packed in packages ready for distribution.
Ice cream mix produced according to this method has extended shelf-life and can be stored in the unfrozen state for long periods of time with retained pristine freshness qualities, without any requirement of cold storage at extremely low storage temperatures. No Drawings.
REFERENCES:
patent: 2563278 (1951-08-01), Rummel et al.
patent: 2571136 (1951-10-01), Horton
patent: 2686128 (1954-08-01), Conti
patent: 2877121 (1959-03-01), Anderson et al.
patent: 3063845 (1962-11-01), Graves
patent: 3084052 (1963-04-01), McLaughlin
patent: 3542567 (1970-11-01), Finley et al.
patent: 3647472 (1972-03-01), Speech et al.
patent: 3809768 (1974-05-01), Berry
patent: 4282262 (1981-08-01), Blake
patent: 4376126 (1983-03-01), Evers
patent: 4452823 (1984-06-01), Connolly et al.
patent: 4505943 (1985-03-01), Dell et al.
patent: 4552773 (1985-11-01), Kahn et al.
patent: 4571338 (1986-02-01), Okonogi et al.
patent: 4725445 (1988-02-01), Ferrero
patent: 4790999 (1988-12-01), Ashmont
patent: 4798313 (1989-01-01), Farley
patent: 4808428 (1989-02-01), Forsstrom
patent: 4830864 (1989-05-01), Zevlakis
Penn State Ice Cream Short Course Penn State U. Jan. 1990.
Fundamentals of Dairy Chemistry, Wong et al Van Nostrand Pub. 1988 3rd Ed.
Elements of Food Technology, Desrosier Avi Publ. 1977.
Food Products Formulary, Tressler et al Avi Publ vol. 2 1975.
Wiley Encyclopedia of Packaging Technology 1986 J. Wiley & Sons.
Tetra Laval Holdings & Finance S.A.
Weinstein Steven
LandOfFree
Method of producing unfrozen expanded ice cream mix possessing s does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method of producing unfrozen expanded ice cream mix possessing s, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of producing unfrozen expanded ice cream mix possessing s will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-2104685