Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Reexamination Certificate
2003-10-06
2008-11-18
Tran, Lien (Department: 1794)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
C426S392000, C426S412000, C426S451000, C426S521000
Reexamination Certificate
active
07452562
ABSTRACT:
Sterilized packed pasta is produced by filling a container with pasta and water, boiling the pasta in the container inside a retort at Fo value of 0.1-1.5 while repeatedly increasing pressure inside the retort and releasing pressure inside the retort so as to cause the water to be evaporated, and thereafter sealing the container inside a clean booth.
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patent: 4734291 (1988-03-01), Raffensperger
patent: 5332587 (1994-07-01), Howard et al.
patent: 5702745 (1997-12-01), Yang et al.
patent: 5786009 (1998-07-01), Goto et al.
patent: 5916620 (1999-06-01), Oh
patent: 6017572 (2000-01-01), Meyer
Fukaya Tetsuya
Oshima Chizu
Sakuma Kinya
Takahashi Kenei
Yoshihara Kendou
Kagome Kabushiki Kaisha
Tran Lien
Weaver Austin Villeneuve & Sampson LLP
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