Method of producing shelf stable wheat germ

Details Method of producing shelf stable wheat germ Method of producing shelf stable wheat germ

1989-12-06

1991-11-05

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426455, 426506, 426507, 426622, A21D 238

Patent

active

050630792

ABSTRACT:
An improved wheat germ having longer shelf life by reason of its having been steamed under conditions sufficient to remove sulfhydril therefrom including venting about 0.2 to 0.4 pounds of steam condensate per pound of treated wheat germ during the steaming operation.

REFERENCES:
patent: 3396033 (1968-08-01), Ferrara et al.
patent: 3519441 (1970-07-01), Ferrara et al.
patent: 3783164 (1974-01-01), Galle
patent: 3895121 (1975-07-01), Huessy

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