Method of producing paste product like lobster's meat

Details Method of producing paste product like lobster's meat Method of producing paste product like lobster's meat

1985-07-22

1986-05-13

Yoncoskie, Robert

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426643, 426656, 426657, 426513, A22C 2500, A23L 1325

Patent

active

045886016

ABSTRACT:
A method of producing a paste product like lobster's meat is disclosed which comprises dividing finely paste product, which product has been already coagulated by heating; mixing said divided product with protein mixture and molding the resulting mixture, the mixing and/or molding procedure being carried out under reduced pressure; and then heating the molded product. The thus obtained paste product like lobster's meat according to the present invention has moderately hard flesh, and during chewing, an elastic and pleasant mouth feel is obtained as if eating natural lobster's meat.

REFERENCES:
patent: 3615720 (1971-10-01), Knutrud
patent: 3863017 (1975-01-01), Yueh
patent: 3987209 (1976-10-01), Andre et al.
patent: 4158065 (1979-06-01), Sugino
patent: 4362752 (1982-12-01), Sugino et al.
patent: 4396634 (1983-08-01), Shenouda et al.
patent: 4439456 (1984-03-01), Kammuri et al.

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