Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1983-11-09
1985-09-03
Yeung, George
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426451, 426511, A23L 116
Patent
active
045392145
ABSTRACT:
A method of producing pasta which is rehydratable in under ten minutes by extruding a mixture of semolina and/or wheat flour and water having a moisture content of between 28% and 40% and cutting it into lengths to form a cut product having a wall thickness of between 0.3 and 0.7 mm and subjecting the product without expanding it to dry super-heated steam at 102.degree. C. to 140.degree. C., in the absence of water, for seven to twenty minutes.
REFERENCES:
patent: 3537862 (1970-11-01), Peters et al.
patent: 3615677 (1971-10-01), Scharschmidt et al.
patent: 4208439 (1980-06-01), Hsu
patent: 4230735 (1980-10-01), Yoshida et al.
Dawe Peter R.
Winter Maurice J.
Ranks Hovis McDougall p.l.c.
Yeung George
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