Method of producing meat products

Details Method of producing meat products Method of producing meat products

1990-06-04

1991-10-22

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Specific dye or pigment per se or compositions containing same

426250, 426264, 426265, 426281, A23L 1275

Patent

active

050594443

ABSTRACT:
A method of producing meat products wherein a red color pigment is dispersed throughout a block of meat, the pigment having a discoloration temperature which is higher than the sterilization temperature of the meat, and the block of meat is heated under conditions such that the central internal portion of the block reaches sterilization temperature but not the discoloration temperature, with the remaining external portion of the block exceeding both the discoloration and sterilization temperatures.

REFERENCES:
patent: 3748147 (1973-07-01), Hale et al.
patent: 3961090 (1976-06-01), Weiner et al.
patent: 4474475 (1984-10-01), Fishman
patent: 4721623 (1988-01-01), Coffey et al.

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