Method of producing meat-like protein foods

Details Method of producing meat-like protein foods Method of producing meat-like protein foods

1995-06-07

1997-09-09

Weier, Anthony J.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Protein, amino acid, or yeast containing

426516, 426517, 426634, A23J 316, A23J 322

Patent

active

056654197

ABSTRACT:
A material consisting mainly of protein and water is supplied into an extruder through a supply port, mixed by screws and extruded from an extrusion port. The extrusion port is provided with a die including a plate having a plurality of holes. A mixture extruded from the extrusion port is provided with a fibrous orientation. The die has a cooling mechanism for cooling the mixture extruded from the extruder. The obtained protein material is heated and compression-molded by a pressing machine, and a protein food having a meat-like texture and mouth feeling is produced. Thus, a high-protein, low-calorie protein food having a meat-like complex texture and mouth feeling can be produced by a simple process.

REFERENCES:
patent: 3973044 (1976-08-01), Giddey et al.
patent: 4076846 (1978-02-01), Nakatsuka et al.
patent: 4125630 (1978-11-01), Orthoefer
patent: 4883421 (1989-11-01), Morgan

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