Method of producing low-gossypol cottonseed protein material

Details Method of producing low-gossypol cottonseed protein material Method of producing low-gossypol cottonseed protein material

1984-02-27

1985-10-08

Yoncoskie, Robert

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Protein, amino acid, or yeast containing

426629, 426512, 2601235, A23J 300

Patent

active

045460043

ABSTRACT:
There is disclosed a method of producing a substantially gossypol-free protein food product by boiling a press-cake or solvent extracted gossypol-containing cottonseed metal in the presence of a hydrochloric acid solution. A neutralized protein hydrolyzate can be obtained which is suitable as a food additive.

REFERENCES:
patent: 2414299 (1947-01-01), Hall
patent: 2581342 (1952-01-01), Altschul et al.
patent: 3391001 (1968-07-01), Sair
patent: 3493385 (1970-02-01), Hack
patent: 3656963 (1972-04-01), Roberson
patent: 3929890 (1975-12-01), Pfister

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