Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Reexamination Certificate
2007-02-13
2007-02-13
Hendricks, Keith (Department: 1761)
Food or edible material: processes, compositions, and products
Fermentation processes
Of farinaceous cereal or cereal material
C426S027000, C426S549000, C426S656000
Reexamination Certificate
active
11127485
ABSTRACT:
Described are methods for preparing frozen dough compositions that exhibit desirable frozen storage stability and that can also exhibit desirable baked organoleptic (e.g., taste, smell, and texture) properties, as well as related methods.
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Chawla Jyoti
Diederik Everett G.
General Mills Marketing, Inc.
Hendricks Keith
Hornilla Arlene L.
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