Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom
Patent
1997-10-20
2000-02-15
Wong, Leslie
Food or edible material: processes, compositions, and products
Fermentation processes
Of isolated seed, bean or nut, or material derived therefrom
426 18, 426 46, 426 49, 426 52, 426656, A23G 102
Patent
active
060249900
ABSTRACT:
The present invention relates to the production of a food flavoring agent. More particularly the invention provides a process for producing a food flavoring agent, which method contains the steps of preparing an aqueous slurry of plant protein and insoluble plant material, treating the slurry with a protease to hydrolyse the protein, maturation, wherein no separation of insoluble material is done between the first two steps. By this method the flavor of a plant protein hydrolysate can be intensified and improved.
REFERENCES:
patent: 3689277 (1972-09-01), Sfat et al.
patent: 5100679 (1992-03-01), Delrue
patent: 5130149 (1992-07-01), Keller et al.
patent: 5141757 (1992-08-01), Ho Dac et al.
patent: 5773055 (1998-06-01), Lee et al.
Baek et al., 97(02):J0182 FSTA, abstracting 1996 IFT annual meeting: book of abstracts, p. 120.
K. Pommer, "New Proteolytic Enzymes for the Production of Savory Ingredients", 1995 American Association of Cereal Chemists, Inc., Oct. 1995, Vo. 40, No. 10., pp. 745-748.
Glesni MacLeod et al., "Soy Flavor And Its Improvement", CRC Critical Reviews in Food Science and Nutrition, vol. 27, Issue 4, (1988), pp. 219-399.
Fischer Morten
Kofoed Lene Venke
Nielson Per Munk
P.o slashed.mmer Klaus
Esq. Reza Green
Novo Nordisk A S
Wong Leslie
Zelson Esq. Steve T.
LandOfFree
Method of producing food flavoring agent does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method of producing food flavoring agent, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of producing food flavoring agent will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1903789