Method of producing flavor infused partially-defatted nuts and p

Details Method of producing flavor infused partially-defatted nuts and p Method of producing flavor infused partially-defatted nuts and p

1989-08-31

1991-03-26

Cintins, Marianne

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426 93, 426 98, 426 99, 426103, 426302, 426438, A23L 136

Patent

active

050028022

ABSTRACT:
The present invention relates to flavorful partially-defatted nuts and a process of preparing them by infusing partially-defatted nuts with an edible oil, preferably containing a flavoring agent and a sweetener. This process makes it possible to produce partially-defatted nuts having both an improved flavor and a low caloric content.

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patent: 4206246 (1980-06-01), Mamahit
patent: 4329375 (1982-05-01), Holloway, Jr. et al.
patent: 4364967 (1982-12-01), Black
patent: 4466987 (1984-08-01), Wilkins et al.
patent: 4504513 (1985-03-01), Black
patent: 4522833 (1985-06-01), Sharma

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