Method of producing fibrous fish paste

Details Method of producing fibrous fish paste Method of producing fibrous fish paste

1979-12-05

1981-12-01

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Processes

Molding, casting, or shaping

426516, 426517, 426518, 426643, A22C 2520, A23L 1325

Patent

active

043036880

ABSTRACT:
Fibrous boiled fish paste is produced by adding water to minced meat, mixing both with agitation, molding the mixture into a certain shape, subjecting it to setting, dividing it finely into the form of fibers or flat pieces extending in parallel and then heating the resulting finely divided product without separating each fiber or flat piece individually. The resulting boiled fish paste comprises an inner part coated with an outer surface forming a pellicle united to the inner part. The inner part is divided finely into the form of fibers or flat pieces in parallel to such a degree that each fiber or flat piece separates individually with ease in the mouth upon eating. This boiled fish paste is united in a body in appearance, but it loosens immediately in fiber-like manner in the mouth upon eating and it has an improved mouth feel.

REFERENCES:
patent: 3852487 (1974-12-01), Van Werven
patent: 3863017 (1975-01-01), Yueh
patent: 4158065 (1979-01-01), Sugino

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