Method of producing dried, de-shelled brine shrimp cysts

Details Method of producing dried, de-shelled brine shrimp cysts Method of producing dried, de-shelled brine shrimp cysts

1978-03-06

1979-07-31

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Treatment of live animal

426643, A01K 6100, A23L 1325

Patent

active

041630645

ABSTRACT:
An edible and hatchable aquaculture product is produced by soaking a quantity of dry brine shrimp eggs in fresh water, then adding an oxidizing agent to the water to dissolve the outer shells of the water-soaked brine shrimp eggs while agitating the eggs and maintaining the temperature of the mixutre below 40.degree. C., separating the resultant denuded cysts from the mixture, rinsing the separated cysts in a neutralizing liquid, and thereafter thoroughly drying the denuded cysts at a temperature below 40.degree. C.

REFERENCES:
patent: 3222186 (1965-12-01), D'Aquin
patent: 3576643 (1971-04-01), Ayukawa et al.
patent: 3728988 (1973-04-01), Shapero et al.
patent: 3906900 (1975-09-01), Hirono et al.

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