Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1976-05-26
1978-08-15
Bernstein, Hiram H.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426654, 426457, A23L 118, A23L 1168
Patent
active
041073444
ABSTRACT:
A method of producing dehydrated rice flakes wherein dehydration of an aqueous slurry of substantially completely gelatinized rice starch granules and gelatinization and dehydration of a minor proportion of admixed ungelatinized rice starch granules is concurrently effected with a drum dryer. The dried sheet of substantially completely gelatinized rice material from the dryer is then subdivided into flakes or small platelets which require only the addition of hot water to quickly rehydrate to form a cooked rice product having the appearance and textural quality approaching that of freshly cooked mashed potatoes.
REFERENCES:
patent: 2727822 (1955-12-01), Kimball
patent: 3432309 (1969-03-01), Lynn
patent: 3484249 (1969-12-01), Tanaka
patent: 3690894 (1972-09-01), Kelly
patent: 3860735 (1975-01-01), Hoshino
patent: 3982032 (1976-09-01), Korzumi
Beston George H.
Kirk Donald W.
Bernstein Hiram H.
Bittman M. D.
General Foods Limited
Newby H. J.
Sullivan T. V.
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