Method of producing dehydrated fried snack food from apples

Details Method of producing dehydrated fried snack food from apples Method of producing dehydrated fried snack food from apples

1975-03-27

1976-06-08

Ribando, Curtis P.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426640, 426660, 426458, A23B 702, A23B 708

Patent

active

039623556

ABSTRACT:
A method for producing a snack food from fruits and vegetables which comprises washing, paring and if necessary coring the fruit material or vegetable material and cutting it into pieces; if necessary inactivating oxidase contained therein by chemical treatment or heat treatment; frying the pieces in a vacuum or under atmospheric pressure; and cooling the fried pieces in a vacuum. The natural taste and tint of material is preserved, and the product of the method is agreeable to the palate.

REFERENCES:
patent: 3261694 (1966-07-01), Forkner
patent: 3335015 (1967-08-01), Forkner
patent: 3510314 (1970-05-01), Lima et al.
patent: 3718485 (1973-02-01), Lankford

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