Method of producing chocolate continuously on an industrial scal

Details Method of producing chocolate continuously on an industrial scal Method of producing chocolate continuously on an industrial scal

1994-11-22

1996-09-10

Kepplinger, Esther M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

99348, 99470, 99472, 99477, 99483, A23G 110, A23G 116, A23G 104, B01F 716

Patent

active

055544096

ABSTRACT:
A conching step for the production of chocolate is described and is carried out by means of a turbomixer which arranges the previously refined chocolate paste in a thin, dynamic layer which flows in contact and in a heat-exchange relationship with an internal wall of the turbomixer.

REFERENCES:
patent: 4628803 (1986-12-01), Bonora et al.
patent: 5100510 (1992-03-01), Bianchi et al.
patent: 5430077 (1995-07-01), Unger
Cook Chocolate Production and Use, 1963 Magazines for Industry, Inc. pp. 140-159.

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