Method of producing cheese-like emulsified food

Details Method of producing cheese-like emulsified food Method of producing cheese-like emulsified food

1984-10-04

1987-07-07

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426575, 426576, 426577, 426578, 426582, 426601, 426634, 426656, 426657, A23J 300, A23J 114, A23C 2002

Patent

active

046786767

ABSTRACT:
The present invention relates to a method of producing a cheese-like emulsified food having a superior body and texture. The method consists in forming a mixture composed of tofu containing soybean solids of 10 to 50%, oils and fats, heat-coagulable materials and stabilizers; and blending and heating the mixture.

REFERENCES:
patent: 3743516 (1973-07-01), Lundstedt et al.
patent: 3891777 (1975-06-01), Boyer
patent: 3891778 (1975-06-01), Boyer
patent: 3944676 (1976-03-01), Fridman et al.
patent: 4144358 (1979-03-01), Kudo et al.

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