Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent
1993-11-18
1995-04-04
Pratt, Helen
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
426319, 4263305, 426489, 426516, 426626, A23L 204
Patent
active
054036135
ABSTRACT:
Carrot juice is produced by crushing or chopping carrots while spraying them with an aqueous solution of citric acid or lemon juice such that the sprayed amount of citric acid is 0.05-0.5 weight % of the carrots being crushed or chopped, effecting inactivation of enzymes by heating the crushed or chopped carrots, and squeezing the heated carrots to collect juice by means of a counter-rotation twin-screw extruder.
REFERENCES:
patent: 3069271 (1962-12-01), Gluckstein et al.
patent: 3366490 (1968-01-01), Wagner et al.
patent: 3787589 (1974-01-01), Stephens et al.
Furia et al. 1975. CRC Fenaroli's Handbook of Flavor Ingredients, 2nd Ed. vol. 1, CRC Press, Inc. 18901 Cranwood Pkw., Cleveland, Ohio, p. 309.
Hamilton, L. et al. 1976, Home Canning The Last Word, Countryside Press, Dolphin Books, Doubleday & Co., Garden City, N.Y. p. 39.
Furui Hiroyasu
Inakuma Takahiro
Ishiguro Yukio
Tatsuzawa Hirohisa
Yasumoto Mitsumasa
Kagome Kabushiki Kaisha
Pratt Helen
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