Method of producing an imitation milk

Details Method of producing an imitation milk Method of producing an imitation milk

1993-12-10

1995-09-05

Wong, Leslie A.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

426 34, 426 36, 426 41, 426491, 426583, A23C 1100

Patent

active

054477409

ABSTRACT:
A substitute milk product that is produced from a base product including milk ingredients only. The base product is dairy whey that is purified to eliminate the contaminants introduced in the cheese making process. The base product is altered as necessary to restructure the desired ratio of lactose and protein and to re-balance the pH to that of milk. Substitute materials are added for replacing the fat content and to recapture the desired taste, texture and appearance of milk.

REFERENCES:
patent: 2119614 (1938-06-01), Webb et al.
patent: 2566477 (1951-09-01), Abrahamczik et al.
patent: 3896241 (1975-07-01), Malaspina et al.
patent: 3911143 (1975-10-01), Colmey et al.
patent: 4337278 (1982-06-01), Brog
patent: 4397927 (1983-08-01), Brog
patent: 4446164 (1984-05-01), Brog

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