Method of producing a high fiber flaked cereal

Details Method of producing a high fiber flaked cereal Method of producing a high fiber flaked cereal

1987-07-01

1989-05-30

Cintins, Marianne

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

426 18, 426 44, 426 46, 426 52, 426621, 426648, A23L 1105, A23L 1164, A23L 120

Patent

active

048349895

ABSTRACT:
A process for preparing a crisp flaked cereal product having up to 8 grams of fiber per ounce of product comprising combining a starch degrading enzyme with a mixture of a farinaceous material and fiber and mixing the combination to form a uniform mixture followed by heating the uniform mixture to about 125.degree. F. for about 3 minutes to activate the enzyme. The enzyme treated mixture is further cooked followed by drying to a moisture of about 18% then tempered for about 45 minutes followed by flaking and toasting to produce a cereal product with a moisture content of about 3%.

REFERENCES:
patent: 2289416 (1942-07-01), Fine et al.
patent: 3664848 (1972-05-01), Bedenk et al.
patent: 4254150 (1981-03-01), Fritze et al.
patent: 4350714 (1982-09-01), Duvall

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