Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent
1998-01-14
1999-06-29
Weier, Anthony J.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
426454, 426453, 426594, A23F 500
Patent
active
059166223
ABSTRACT:
The method of the invention is charecterized by preparing a layer of a foodstuff, without prior moistening, which foodstuff is in the form of a soluble powder based either on chicory alone or on a mixture containing at least one-third by weight of chicory, in raising the layer in ambient air to a temperature that is sufficient for surface melting the chicory powder, and then in cooling it. After the cooling operation, the resulting layer of agglomerating powder can be crushed, ground, and screened in order to obtain a product in granular form, preferably having grain size lying in the range 0.5 mm to 3 mm. The layer of powder may also be placed in a mold so as to obtain a product in the form of a compact slab of agglomerated powder whose outside shape matches that of the mold.
REFERENCES:
patent: 3071470 (1963-01-01), Bishop
patent: 3615670 (1971-10-01), Sienkiewicz
patent: 4154864 (1979-05-01), Risler et al.
patent: 4840809 (1989-06-01), Hsu
Leroux S.A.
Weier Anthony J.
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