Method of processing soy protein

Details Method of processing soy protein Method of processing soy protein

2003-10-14

2009-10-27

Weier, Anthony (Department: 1794)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Protein, amino acid, or yeast containing

C426S634000, C426S635000

Reexamination Certificate

active

07608292

ABSTRACT:
A method of processing a proteinaceous material, the method entails (1) blending the proteinaceous material with alcohol and a reducing agent and (2) maintaining a combination having the proteinaceous material and the reducing agent at a greater than ambient temperature for a holding period of at least about five minutes to form a proteinaceous product.

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