Method of processing granulated soft-shelled turtle eggs

Details Method of processing granulated soft-shelled turtle eggs Method of processing granulated soft-shelled turtle eggs

2008-05-20

2008-05-20

Weier, Anthony (Department: 1794)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Poultry egg is basic ingredient

C426S518000, C426S643000, C426S489000, C426S444000

Reexamination Certificate

active

07374790

ABSTRACT:
A method to process soft-shelled turtle eggs into fine granules by rinsing and removing foreign matter from eggs, blending eggshells, and egg white and egg yolk; then having the harder eggshells separated from the softer mixture of egg white and yolk, and frozen to be separately ground before having granules of eggshells mixed with that of egg white and yolk ground once again into fine granules of final product.

REFERENCES:
patent: 6358554 (2002-03-01), Hagiwara et al.
patent: 58-134967 (1983-08-01), None
patent: 63-12245 (1988-01-01), None

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