Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Patent
1976-10-04
1978-11-21
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Processes
Preparation of product which is dry in final form
241 7, 241 9, 426460, 426461, 426463, 426464, 426465, 426482, 426483, 426507, 426518, 426807, A23L 110, A23L 120
Patent
active
041267079
ABSTRACT:
A method for processing grain to provide a flour or grit product suitable for human consumption and by-products suitable for use as animal feed and industrial products which includes forming a slurry of the grain with water and passing the slurry through a plurality of pump stages having turbine pumps equipped with turbine pump impellers to remove the husks from the grain kernels without cracking a substantial portion of the kernels. The slurry is then passed through a centrifuge to remove excess water, surface dried and passed through an aspirator to separate the husks from the grain kernels. The dehusked kernels are sent through a centrifugal impact cracker to break up the kernel and separate the germ and oil from the endosperm. The broken kernel pieces are then milled to produce flour.
REFERENCES:
patent: 1035839 (1912-08-01), Anderson
patent: 1258076 (1918-03-01), Woolner
patent: 2329403 (1943-09-01), Logue
patent: 2620841 (1952-12-01), Jacobson
patent: 2806501 (1957-09-01), Van Dijk
patent: 3222183 (1965-12-01), Rozsa et al.
patent: 3419056 (1968-12-01), Girgis
patent: 3471855 (1969-11-01), Freeman
patent: 3962479 (1976-06-01), Coldren
LandOfFree
Method of processing grain does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method of processing grain, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of processing grain will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-2049744