Method of processing fermented soybeans and food products prepar

Details Method of processing fermented soybeans and food products prepar Method of processing fermented soybeans and food products prepar

1976-08-24

1978-09-12

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426618, 426634, 426658, 426385, 426482, 426551, 426 46, A23D 500, A21D 1308, A23L 120, A23L 1168

Patent

active

041138929

ABSTRACT:
A method of processing fermented soybeans by freeze-drying the fermented soybeans in a vacuum and separating the dried soybeans into an outer layer portion and an inner layer portion, and a method of preparing instant fermented soybeans or instant rice containing fermented soybeans by contacting the inner layer portion with water with or without precooked rice for reconstitution and adding a powder of the outer layer portion to the reconstituted mass.

REFERENCES:
patent: 3718479 (1973-02-01), Kanno et al.
patent: 3881033 (1975-04-01), Steele

Affiliated with

Also associated with

Rating

Method of processing fermented soybeans and food products prepar does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of processing fermented soybeans and food products prepar, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of processing fermented soybeans and food products prepar will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-2384745