Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Patent
1978-11-20
1980-11-18
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Processes
Preparation of product which is dry in final form
426463, 426464, 426482, 426483, 426507, 426508, 426510, 426807, A23L 110, A23L 120
Patent
active
042346142
ABSTRACT:
A method for processing grain, e.g. corn, to provide a flour or grit product suitable for human consumption and by-products suitable for use as animal feed and industrial products which includes forming a slurry of the grain with water and passing the slurry through a plurality of pump stages having turbine pumps equipped with turbine pump impellers to remove the husks from the grain kernels without cracking a substantial portion of the kernels. The slurry is then passed through a centrifuge to remove excess water, surface dried and passed through an aspirator to separate the husks from the grain kernels. The dehusked kernels are sent through a centrifugal impact cracker to break up the kernel and separate th germ and oil from the endosperm. The broken kernel pieces are then milled to produce flour.
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Corbin Arthur L.
Seven-H Corporation
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