Method of preserving fresh cherries

Details Method of preserving fresh cherries Method of preserving fresh cherries

1979-12-14

1981-11-03

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Biocidal or disinfecting chemical agent

426419, 426639, 426654, A23B 708, A23B 710

Patent

active

042986230

ABSTRACT:
A method of processing fresh cherries which renders them storable, whereby the cherries are immersed in an aqueous storage solution containing an edible bacteriostatic acid and dissolved sugar. Sweetened cherries may be produced by draining stored cherries of this storage solution, and reimmersing them in a syrup prepared by increasing the sugar concentration of the storage solution.

REFERENCES:
patent: 169591 (1875-11-01), Sacc
patent: 1009325 (1911-11-01), Lodge
patent: 1507328 (1924-09-01), Babigian et al.
patent: 2340145 (1944-01-01), Rogers
patent: 2785071 (1957-03-01), Mathews
patent: 2801925 (1951-08-01), Fisher
patent: 3365309 (1968-01-01), Pader et al.

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