Method of preparing pasta filata cheese for brining and cutting

Details Method of preparing pasta filata cheese for brining and cutting Method of preparing pasta filata cheese for brining and cutting

1980-12-29

1982-07-13

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

99535, 425 67, 426506, 426516, 426517, A23C 1900

Patent

active

043394680

ABSTRACT:
A method and apparatus is provided for preparing pasta filata cheese for brining and cutting. The warm mixed cheese is extruded in a continuous ribbon which is discharged into a channel filled with cold brine. The brine and ribbon flow together through the channel, and the ribbon is mechanically removed therefrom on a continuous basis. After removal from the brine channel, the ribbon can be cut into long lengths for brining, and thereafter into the final size for packaging.

REFERENCES:
patent: 4091721 (1978-05-01), Cosmi
patent: 4226888 (1980-10-01), Siecker

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