Method of preparing nutritional legume product

Details Method of preparing nutritional legume product Method of preparing nutritional legume product

2006-04-04

2006-04-04

Tran, Lien (Department: 1761)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

C426S506000, C426S507000, C426S508000, C426S629000

Reexamination Certificate

active

07022369

ABSTRACT:
A nutritional convenient food product which enhances and defeats endogenous anti-nutritive factors in a whole food or base product by processing the whole food product by initially cleaning and breaking dormancy of the product, soaking and germinating, followed by a final cleaning and further germinating with subsequent soaking, draining and rinsing. Full cooking follows with subsequent heating, then cooling the whole food product to ambient temperature.

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Jethro Kloss, “The Back To Eden Cookbook”, 1974, p. 61.

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