Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Carbohydrate containing
Patent
1997-08-12
2000-10-17
Pratt, Helen
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Carbohydrate containing
127 58, 426658, A23C 300
Patent
active
061327972
ABSTRACT:
The present invention is a new mesomorphic polycrystallite product and a process for making the same. In the present invention amorphous sugar is transformed to a mesomorphic product having polycrystallites therein by a completely anhydrous process rather than by hydrating and then dehydrating the sugar. The product of the present invention is unique in shape and size, and possesses a high degree of uniformity. The properties of the polycrystallite make it possible to replace some or all of the fat in comestibles such as frostings and fillings and to provide fondants of extraordinarily fine grain.
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Blake Andrea S.
Cherukuri Subraman R.
Croushorn Paul M.
Yang Robert K.
Zamudio-Tena Jose F.
Fuisz Technologies Ltd
Levis John F.
Pratt Helen
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