Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1982-12-30
1984-10-30
Yoncoskie, Robert
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426662, 426811, 260403, A23J 702, A23D 500
Patent
active
044799772
ABSTRACT:
A clear heat resistant lecithin is produced by acylating lecithin to less than 1.2 mg nitrogen per gram, adjusting the pH to the range of 7.5-9.0 and fluidizing with suitable diluents for use as a release agent for diverse applications.
REFERENCES:
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patent: 3821007 (1974-06-01), Carey
patent: 4034124 (1977-07-01), van Dam
patent: 4142003 (1979-02-01), Sejpal
patent: 4155770 (1979-05-01), Doumani
patent: 4188412 (1980-02-01), Sejpal
patent: 4192898 (1980-03-01), Hanson, Sr.
patent: 4371451 (1983-02-01), Scotti et al.
Dashiell Gregory L.
Prosise William E.
Central Soya Company, Inc.
Yoncoskie Robert
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