Method of preparing heat resistant lecithin release agent

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...

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Details

426662, 426811, 260403, A23J 702, A23D 500

Patent

active

044799772

ABSTRACT:
A clear heat resistant lecithin is produced by acylating lecithin to less than 1.2 mg nitrogen per gram, adjusting the pH to the range of 7.5-9.0 and fluidizing with suitable diluents for use as a release agent for diverse applications.

REFERENCES:
patent: 2629662 (1953-02-01), Julian et al.
patent: 3301881 (1967-01-01), Davis
patent: 3821007 (1974-06-01), Carey
patent: 4034124 (1977-07-01), van Dam
patent: 4142003 (1979-02-01), Sejpal
patent: 4155770 (1979-05-01), Doumani
patent: 4188412 (1980-02-01), Sejpal
patent: 4192898 (1980-03-01), Hanson, Sr.
patent: 4371451 (1983-02-01), Scotti et al.

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