Method of preparing fruit juice beverages and juice concentrates

Details Method of preparing fruit juice beverages and juice concentrates Method of preparing fruit juice beverages and juice concentrates

1987-12-11

1990-04-24

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

426 74, 426590, A23L 202

Patent

active

049199633

ABSTRACT:
The method for preparing these beverages and concentrates involves forming a premix solution containing highly soluble calcium citrate and malate species which is then combined with concentrated fruit juice, plus other fruit juice materials. This method provides beverages and concentrates which contain substantial levels of solubilized calcium without generating cooked/browned off-flavors and without including undesirable species such as chloride ions.

REFERENCES:
patent: 4722847 (1988-02-01), Heckert
patent: 4737375 (1988-04-01), Nakel et al.

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