Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food... – Involving dielectric heating or passage of electric current...
Patent
1990-01-19
1990-11-20
Yeung, George
Food or edible material: processes, compositions, and products
Direct application of electrical or wave energy to food...
Involving dielectric heating or passage of electric current...
99358, 219 1081, 426523, A23L 300, H05B 600
Patent
active
049718193
ABSTRACT:
In order to prepare foods by utilizing electric heating, a container (1) having an open upper surface is prepared, with a moisture permeable film body (8) disposed inside the container in such a manner that two outer surfaces (9) of the film body face two mutually opposing inner surfaces (4) of the container, and with a pair of electrodes (5) disposed in the gaps between these inner and outer surfaces. A food material (A), a suitable amount of an electrolyte and a suitable mount of water (B) are placed within the moisture permeable film body, and they are then cooked by being subjected to warming or heating by supplying electricity to the electrodes so that current flows therebetween.
REFERENCES:
patent: 805969 (1905-11-01), Hybinette
patent: 3230096 (1966-01-01), LaVine
patent: 3764497 (1973-10-01), Tarjanyi et al.
patent: 4654071 (1987-03-01), Muller
patent: 4739140 (1988-04-01), Reznik
Dowa Co. Ltd.
Yeung George
LandOfFree
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