Method of preparing egg coated potato slices

Details Method of preparing egg coated potato slices Method of preparing egg coated potato slices

1994-02-28

1994-12-13

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Surface coating of a solid food with a liquid

426637, A23L 1216

Patent

active

053728300

ABSTRACT:
A method of preparing a potato product which is moist on the inside and crispy on the outside including the steps of slicing raw potatoes into thin potato slices, steaming the potato slices until fully cooked, cooling the steamed potato slices, coating the steamed potato slices with an egg mixture after cooling, freezing the coated potato slices, and baking the frozen coated potato slices in a conventional oven until a desired browning color and crispness is achieved. The combined steps of steaming the potato slices, coating the steamed slices and freezing before final baking produce a potato product that is moist on the inside and crispy on the outside.

REFERENCES:
patent: 3754931 (1973-08-01), Waitman et al.
patent: 4084008 (1978-04-01), Yueh et al.
patent: 4283425 (1981-08-01), Yuan et al.
patent: 4906483 (1990-03-01), Kloos
patent: 4919965 (1990-04-01), Childers
patent: 5194277 (1993-03-01), Laufer

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