Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1996-06-24
1998-06-02
Tran, Lien
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426 19, 426 20, 426 61, 426 62, 426 94, A21D 1300
Patent
active
057596069
ABSTRACT:
Preparation of English muffin bagels by using a set of yeast-rising flour bread ingredients quite similar to ingredients for standard bagels, but configuring individual buns into the cornmeal coated bun configuration of standard bagels but eliminating the boiling step of standard bagels, and adding a very long (3 hour) proofing step after the second rising to achieve effective maximum rising prior to the final baking step. The result is a bun configured like a bagel, tasting like a standard English muffin, and having a chewiness and crumbliness intermediate the standard English muffin and the standard bagel.
REFERENCES:
E.J. Pyler, Baking Science & Technology, pp. 733-735, 1988.
Rombauer et al., "Joy of Cooking", p. 617, 1975.
Brown Robert W.
Kade Bruce A.
Kling Carl C.
Tran Lien
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