Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Reexamination Certificate
2005-01-04
2005-01-04
Wong, Leslie (Department: 1761)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
C426S548000, C426S572000, C426S603000, C426S608000
Reexamination Certificate
active
06838107
ABSTRACT:
This relates to foodstuffs containing maltitol. More particularly, this invention relates to improved fat-containing foodstuffs, wherein the improvement includes the partial or total replacement of the fat by a taste effective amount of maltitol.
REFERENCES:
patent: 3717711 (1973-02-01), Miller
patent: 3918986 (1975-11-01), Hiraiwa
patent: 3957976 (1976-05-01), Sugimoto
patent: 4024290 (1977-05-01), Layton
patent: 4049833 (1977-09-01), Gannis et al.
patent: 4675200 (1987-06-01), Serpelloni et al.
patent: 4717570 (1988-01-01), Polizzano
patent: 4772482 (1988-09-01), Olinger et al.
patent: 4849023 (1989-07-01), Devos et al.
Japanese publication cited in Japanese counterpart application 63-177765.
Opposition papers filed in counterpart EPO application.
Bakal Abraham I.
Muraoka Toshiaki
Nanbu Shiochi
Smith Gambrell & Russell
Towa Chemical Industry Co. Ltd.
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