Method of preparing a restructured meat product using sheets of

Details Method of preparing a restructured meat product using sheets of Method of preparing a restructured meat product using sheets of

1998-02-16

2000-01-25

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Processes

Molding, casting, or shaping

426516, 426518, 426519, A23L 1314

Patent

active

060175702

ABSTRACT:
A restructured meat product is prepared by passing the meat through a meat grinder having an outlet plate containing a plurality of spaced slot-like openings. Each of the openings has a predetermined width in the range of from one millimeter to six millimeters to provide meat sheets having a thickness corresponding to the width of the slot-like openings and having a substantial major surface area. The sheets of meat are then kneaded together in a tangled mass in a manner similar to kneading dough to cause the juices of the meat to exude from the meat sheets until the meat sheets begin to stick together by means of the juices. The tangled mass of meat sheets are formed into a restructured meat product. The restructured meat product is held together by the adhesive nature of the meat juices and the entanglement of the meat sheets. The restructured meat product has a substantially uniform consistency and tenderness and is substantially devoid of chunks or cubes.

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