Method of preparing a purified purple corn coloring agent

Bleaching and dyeing; fluid treatment and chemical modification – Process of extracting or purifying of natural dye

Reexamination Certificate

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Details

C008S636000, C008S646000, C210S651000

Reexamination Certificate

active

10502058

ABSTRACT:
A method of preparing a purified purple corn coloring agent comprising passing a purple corn color extract solution through an adsorption resin, washing with water, and releasing the purple corn color from the resin with the use of an aqueous solution containing alcohol of 25 to 45 v/vt %.

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Fossen et al. Anthocyanins from Maize (Zea mays) and Reed Canarygrass (Phalaris arundinacea). J. Agr. Food Chem., 2001, 49, 2318-2321.
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Hiromitsu Aoki et al., “Shokuhin Tennen Shikiso no Kinosei to Shinki Riyo”,Gekkan Food Chemicals, vol. 17, No. 1, Jan. 1, 2001, pp. 65-72.

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