4. Food or edible material: processes, compositions, and products
  5. Preserving or modifying color by use of diverse additive

Takatoshi Koda

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Method for inhibiting fading of a natural pigment using...

Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive
Reexamination Certificate

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Method of preparing a purified purple corn coloring agent

Bleaching and dyeing; fluid treatment and chemical modification – Process of extracting or purifying of natural dye
Reexamination Certificate

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Purified cochineal and method for its production

Drug – bio-affecting and body treating compositions – Extract – body fluid – or cellular material of undetermined... – Derived from arthropod
Reexamination Certificate

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Profile ID: LFUS-PAI-P-2661766

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