Method of preparing a food product

Details Method of preparing a food product Method of preparing a food product

1992-02-06

1993-07-20

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

426565, 426243, 426613, 426614, 426578, 426615, 426589, A23L 10522, A23L 1216

Patent

active

052291570

ABSTRACT:
A method of preparing an aerated vegetable product comprising starch, oil and a heat-setting material. The method involves mixing the individual components and thereafter aerating with a gaseous material. The method is for example well suited to the preparation of an aerated potato product which has a different taste and texture compared to mashed potato. Other vegetable products can be made from for example sweetcorn, carrot or pea. Furthermore, products made according to the invention can retain their structure after being frozen and subsequently reheated.

REFERENCES:
patent: 3043700 (1960-05-01), Szczesniak
patent: 3333965 (1963-10-01), Kurtzhalts
patent: 3346387 (1967-10-01), Moncrieff et al.
patent: 3655405 (1970-01-01), Karas et al.
patent: 3698914 (1972-10-01), Kortschot et al.
patent: 4251560 (1981-02-01), Dell et al.
patent: 4428971 (1982-07-01), Havette et al.
"Favorite Recipes Coverted for Microwave Ovens"; B. K. Bourque, 1978.

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