Method of preparing a fermented soybean milk and fermented soybe

Details Method of preparing a fermented soybean milk and fermented soybe Method of preparing a fermented soybean milk and fermented soybe

1998-07-30

1999-10-26

Hendricks, Keith D.

Food or edible material: processes, compositions, and products

Fermentation processes

Of isolated seed, bean or nut, or material derived therefrom

426 34, 426 14, 426634, A23C 912, A23L 1211, C12H 300

Patent

active

059723947

ABSTRACT:
A method of preparing a fermented soybean milk comprising subjecting a soybean milk to fermentations with yeast and lactic acid bacteria, and subjecting the resulting fermented soybean milk to a deactivation treatment to deactivate the yeast and bacteria by heating and a removal treatment to remove alcohol and carbon dioxide gas contained therein. As a result, a fermented soybean milk which is a beverage suiting everybody's taste, and a packed product thereof which is not subject to expansion or deformation during storage, are obtained.

REFERENCES:
patent: 4855148 (1989-08-01), Kuribayashi et al.
patent: 5817359 (1998-10-01), Michaels et al.
patent: 5824223 (1998-10-01), Michaels et al.

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