Method of preparing a dry mix useful in preparing baked goods

Details Method of preparing a dry mix useful in preparing baked goods Method of preparing a dry mix useful in preparing baked goods

1992-06-29

1994-11-01

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient is starch based batter, dough product, etc.

426554, 426549, 426622, A21D 1000, A23L 110

Patent

active

053606230

ABSTRACT:
In a first embodiment, the present invention provides an improved finishing process for dry mixes for baked goods of widely varying compositions. According to this embodiment, a standard cake finisher is replaced with a disc mill, which yields surprisingly superior dry mix properties. In another embodiment of the invention having particular utility in dry mixes for brownies and the like, a dry, particulate pre-mix is formed by mixing the shortening with a selected portion of the dry ingredients of the dry mix. It is preferred that no more than approximately 25% of the total flour content of the dry mix be added in this pre-mix. This pre-mix is then mixed with the rest of the ingredients of the dry mix and this final dry mix may subjected to a finishing operation such as that of the first embodiment of the invention.

REFERENCES:
patent: 3508928 (1970-04-01), Ewing et al.
patent: 3508929 (1970-04-01), Callaghan et al.
patent: 3551166 (1970-12-01), Baum et al.
patent: 3694230 (1972-09-01), Cooke
patent: 4865863 (1989-09-01), Prosise et al.

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